🍽️ Food Inspections
Dubuque Health Inspection: SODEXO DINING HALL Cited with 3 Violations
🍽️ OFFICIAL FOOD SAFETY INSPECTION REPORT
On August 31, 2026, state food safety specialists from the Department of Inspections, Appeals, and Licensing conducted a Routine of SODEXO DINING HALL located at 1600 CLARKE DR DUBUQUE, IA 52001. A total of 3 violations were documented.
📅 Inspection Date: August 31, 2026
📍 Address: 1600 CLARKE DR DUBUQUE, IA 52001
⚠️ Violations Recorded: 3
🔍 Type: Routine
📞 Phone: 563-588-6328
📋 Inspector Observations & Violations
Violation Code: 2-103.11(O)
Health Violation
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Inspector Comments:
--Observation: Unable to verify that staff has been made aware of the employee health reporting agreement.
--Observation: Unable to verify that staff has been made aware of the employee health reporting agreement.
Violation Code: 3-501.16(A)(2)
Health Violation
PHF/TCS foods maintained at 41°F or below, except during preparation, cooking, cooling, or when time is used as a public health control
Inspector Comments:
--Observation: hard boiled eggs, cottage cheese, yogurt, whipped butter, waffle batter on buffet line measure between 49°F and 53°F. Food has been out for 2 hours. Person in charge will place time stamp on buffet and discard food products after 4 hours.
--Observation: hard boiled eggs, cottage cheese, yogurt, whipped butter, waffle batter on buffet line measure between 49°F and 53°F. Food has been out for 2 hours. Person in charge will place time stamp on buffet and discard food products after 4 hours.
Violation Code: 7-207.11(A)
Health Violation
Medicine restrictions
Inspector Comments:
--Observation: Personal medication stored in the food preparation area.
--Observation: Personal medication stored in the food preparation area.
About Public Food Safety Records: Food inspections represent an official snapshot of conditions at the time of inspection conducted by the Iowa Department of Inspections, Appeals, and Licensing (Food Safety Bureau) and local partner health divisions. Violations are frequently corrected immediately on-site prior to the inspector leaving. Official inspection records and past history are publicly accessible on the state portal at iowa.safefoodinspection.com.